Vol. 21 No. B2 (2021): GJSFR-B Chemistry: Volume 21 Issue B2

Articles

• 

  Thermodynamic and Kinetic Regularities of the Swelling of Edible Gelatin in Water Irradiated with an Electromagnetic Field at Various Values of the Medium Acidity

  I.E. Stas, S.S. Pavlova

  21-29

  • Article PDF
  • TEI XML Kaleidoscope (download in zip)* (Beta by AI)
  • Lens* NISO JATS XML (Beta by AI)
  • HTML Kaleidoscope* (Beta by AI)
  • DBK XML Kaleidoscope (download in zip)* (Beta by AI)
  • LaTeX pdf Kaleidoscope* (Beta by AI)
  • EPUB Kaleidoscope* (Beta by AI)
  • MD Kaleidoscope* (Beta by AI)
  • FO Kaleidoscope* (Beta by AI)
  • BIB Kaleidoscope* (Beta by AI)
  • LaTeX Kaleidoscope* (Beta by AI)
• 

  Evaluation of Invitro Anti-Inflammatory Potential of Aqueous Solanum Aethiopicum (Garden Egg) Leaf Extract

  Afuye Olukorede Oyewale, Olasunkanmi A.A.

  31-38

  • Article PDF
  • TEI XML Kaleidoscope (download in zip)* (Beta by AI)
  • Lens* NISO JATS XML (Beta by AI)
  • HTML Kaleidoscope* (Beta by AI)
  • DBK XML Kaleidoscope (download in zip)* (Beta by AI)
  • LaTeX pdf Kaleidoscope* (Beta by AI)
  • EPUB Kaleidoscope* (Beta by AI)
  • MD Kaleidoscope* (Beta by AI)
  • FO Kaleidoscope* (Beta by AI)
  • BIB Kaleidoscope* (Beta by AI)
  • LaTeX Kaleidoscope* (Beta by AI)